Tacu Taku

Pembroke Pines, FL

Bold Peruvian flavors hit your table—with fresh ingredients and Chef Miguel Cuadros’s signature sazón that makes every dish sing. Think wok‑fired Lomo Saltado, zesty ceviche, sensational pulpo al olivio, and inventive cocktails with Pisco flair. This is where culture and fun collide in every bite, with a smile in every plate and bold taste in every sip.