Florida Room at The Fort

Fort Lauderdale, FL

Florida Room elevates lakeside dining with soulful, wellness-focused cuisine crafted without seed oils, using wholesome alternatives like tallow, olive, and avocado oils. The menu features inventive dishes such as rosemary lemon-dusted fried chicken with hot honey, charcoal-crusted Australian Wagyu ribeye, garlic chili sea scallops, braised short rib “meat loaf,” and seasonal sourdough flatbreads from lemon-poached artichoke to black truffle with aged balsamic. Led by award-winning chefs Jeff McInnis and Janine Booth, the restaurant blends creativity, heart, and hospitality for an unforgettable waterfront dining experience.

Phone

(754) 295-4141