NADU

Chicago, IL

NADU takes its name from the idea of homeland and uses food as a way to explore the many culinary traditions found across India. Guided by Chef Sujan Sarkar and Head Chef Sanchit Sahu, the restaurant presents regional recipes through a contemporary lens while staying rooted in authentic ingredients and time-honored techniques. Thoughtfully crafted cocktails, seasonal produce, and a respect for sustainability help shape a menu that feels both familiar and refreshingly modern.

Phone

(312) 590-5676