Burl

Evanston, IL

Burl centers its menu around ingredients sourced from Midwest farms, with Chef Thomas Carlin creating wood-fired dishes that change with the seasons. Together with Rachel Canfora-Carlin, the team has shaped a restaurant where genuine hospitality and thoughtfully prepared food go hand in hand. Every meal reflects a close connection to local growers, encouraging guests to slow down, share time together, and appreciate the flavors of each season.

Phone

(847) 425-0177