Verzenay Chicago

Chicago, IL

Verzênay Chicago grew from a small farmers market stand into a bakery guided by French pastry traditions and a strong connection to local ingredients. Led by Chef Arshiya, whose culinary training began in Paris, the team crafts pastries, breads, chocolates, and cakes alongside breakfast, lunch, and afternoon tea selections. Every item is prepared with care using fresh ingredients sourced from nearby farms whenever possible, creating a menu that feels both refined and approachable.

Phone

(773) 799-8312