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Bonci

Chicago, IL

Bonci is inspired by the pizza philosophy of Gabriele Bonci, where dough receives as much attention as the toppings placed on it. The pizza is prepared using a long fermentation process and carefully selected ingredients, resulting in light, airy slices sold by weight. Seasonal produce, creative flavor combinations, and a constantly changing selection keep the menu fresh and interesting. Guests are encouraged to sample different varieties, making every visit a little different from the last.

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Bonci