Somerset at Viceroy Chicago

Chicago, IL

Somerset draws inspiration from the culinary traditions of the Mediterranean, exploring flavors from Southern Europe, North Africa, and the Middle East through a contemporary lens. Chef Verlord Laguatan’s menu highlights aromatic spices, fresh herbs, and stone-fired breads designed to encourage sharing among the table. Ingredients such as harissa, zaatar, pistachio, and dukkah add depth and character to each dish, while thoughtfully selected wines and creative cocktails complement the restaurant’s stylish yet approachable atmosphere.

Phone

(312) 586-2150