Cabra by Stephanie Izard

Chicago, IL

Cabra brings a fresh perspective to Peruvian cooking through colorful small plates designed for sharing. The lively atmosphere, open kitchen, and plant-filled interior create a relaxed space where guests can watch each dish come together while enjoying the restaurant's upbeat character. Led by Chef Stephanie Izard with longtime partners Rob Katz and Kevin Boehm, the menu highlights bright flavors, quality ingredients, and recipes inspired by Peru's rich food culture.

Phone

(312) 761-1717