Sushi by Scratch Restaurants: Chicago

Chicago, IL

Sushi by Scratch Restaurants takes an inventive approach to omakase, pairing exceptional seafood with original flavor combinations and house-crafted touches that make every course feel distinctive. Led by chefs Phillip Frankland Lee and Margarita Kallas-Lee, the intimate counter setting creates close interaction between chefs and guests throughout the meal. A carefully chosen selection of sake, cocktails, and beer complements the progression, adding another dimension to the thoughtfully curated experience.

Phone

(872) 870-0200