Brindille

Chicago, IL

Brindille reflects Chef Carrie Nahabedian's passion for French cooking through a menu shaped by seasonal ingredients and time-honored techniques. Carefully prepared seafood, meats, and handcrafted desserts highlight a thoughtful approach that values balance, freshness, and attention to detail. Alongside a curated wine selection and gracious service, the restaurant creates a setting where classic French traditions feel personal, relaxed, and deeply connected to the ingredients of each season.

Phone

(312) 595-1616