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Mako

Chicago, IL

Mako follows a thoughtful omakase approach that highlights the natural qualities of carefully selected seafood through refined Japanese techniques. Guided by seasonal availability, the menu evolves throughout the year while maintaining a strong commitment to balance and simplicity. Guests are invited to watch the chefs work with quiet precision, making the artistry, skill, and care behind every course an essential part of the restaurant's character.

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Mako