Krus Kitchen

Miami, FL

Krüs Kitchen centers its menu on the changing seasons, with Chef Sebastián Vargas creating thoughtfully composed dishes from responsibly sourced ingredients and close partnerships with local farmers and producers. Natural wines complement the food, while the kitchen's ingredient-driven approach allows each menu to evolve throughout the year. Recognized with a Michelin Green Star, the restaurant reflects a commitment to sustainability, careful sourcing, and refined cooking rooted in respect for the land and the people behind every ingredient.

Phone

(786) 518-3998