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Benjyehuda

Chicago, IL

BenjYehuda gives fast-casual eating a distinct street-food character through generously layered pitas, bowls, and salads. Its kitchen prepares falafel from chickpeas, parsley, cilantro, onions, garlic, and spices, alongside hand-stacked shawarma and seasoned gyro. The menu also features smoky baba ganoush, lemony hummus, Jerusalem salad, and a signature hot sauce, with fries and lentil soup rounding out the choices. The counter-service format keeps the focus on fresh preparation and bold, familiar flavors.

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Benjyehuda