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Sweetgreen

Chicago, IL

Sweetgreen brings a fresh perspective to everyday meals with salads, grain-based bowls, and substantial plates assembled from seasonal ingredients. Its kitchen emphasizes scratch preparation, allowing simple vegetables, grains, proteins, and dressings to remain central to each dish. The menu is designed for people who want something quick while still paying attention to what goes into their food. Sustainability also plays a role in the restaurant’s approach to sourcing and preparation.

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Sweetgreen