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Sweetgreen

Chicago, IL

Sweetgreen takes a produce-forward approach to fast-casual dining, with seasonal ingredients shaping its salads, warm bowls, and hearty plates. Fresh vegetables share the spotlight with grains, proteins, and carefully prepared toppings, creating meals that can be light or substantial depending on the combination. The restaurant’s scratch-focused cooking supports its preference for real ingredients, while its attention to sustainability reflects a larger effort to make everyday food choices better suited to both personal well-being and the environment.

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Sweetgreen