Boeufhaus

Chicago, IL

Since opening in 2015, Boeufhaus has grown from a carefully planned project by chefs Brian Ahern and Jamie Finnegan into a brasserie centered on thoughtful food and local connections. Its name reflects its focus on beef, while the menu extends beyond meat with seasonal choices designed for balance. French and German influences shape the cooking, with artisanal ingredients and responsibly raised animals supporting the kitchen’s approach to classic dishes.

Phone

(773) 661-2116

Website

https://www.boeufhaus.com/