Mott St

Chicago, IL

Mott St grew from late-night cravings shared by Executive Chef Edward Kim and partners Nate Chung, Vicki Kim, and Jenny Kim. Today, the team creates a menu that ranges from wok-smoked vegetables and Korean-inspired dishes to seafood, handmade-style sauces, and creative brunch plates. The restaurant also caters parties and events, while its rotating drinks selection includes cocktails, sake, wine, beer, and spirit-free choices, giving the kitchen and bar equal attention.

Phone

(464) 733-3779

Website

https://www.mottstreetchicago.com/