Gingie

Chicago, IL

Gingie is a contemporary restaurant shaped by Chef-Partner Brian Lockwood’s varied culinary background and experience at acclaimed restaurants. Its cooking pairs seasonal ingredients with classical techniques, creating dishes that feel recognizable while taking some unexpected turns. The menu moves across seafood, vegetables, pasta, meat, and desserts, with thoughtful combinations such as embered oysters with garlic, ginger, and lime or heritage chicken with sansho pepper and yuzu yogurt.

Phone

(312) 600-6305

Website

https://www.gingiechicago.com/