Labriola Ristorante

Chicago, IL

Labriola Ristorante grew from Rich Labriola’s long-standing passion for baking and quality ingredients. His experience studying French, Italian, and German bread-making methods shaped the approach behind Labriola, where artisan breads became a signature part of the business. That same attention to dough carries into the restaurant’s Italian menu, including homemade pastas, fresh seafood, and its distinctive pizzas. The result reflects a food-focused business built around craftsmanship, carefully developed recipes, and a deep connection to baking.

Phone

(312) 955-3100

Website

https://www.labriolacafe.com/