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Zazas Pizzeria

Chicago, IL

Zazas Pizzeria grew from years of kitchen experience and a deep interest in making pizza with care. Its New York-style inspired pies start with dough that ferments for at least 48 hours, creating a lighter, crispier crust with developed flavor. Each pizza is hand tossed to order and finished with rosemary garlic oil and flaky salt. The kitchen also uses ingredients such as California plum tomatoes, whole milk mozzarella, Sicilian olive oil, and high-gluten flour.

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Zazas Pizzeria
Zazas Pizzeria — Chicago, IL | FavePage