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Giordano's

Chicago, IL

Giordano’s is a pizza restaurant rooted in a family recipe that began in northern Italy and was introduced to Chicago in 1974. Its signature stuffed deep-dish pizza takes that tradition further with a handmade double crust layered with Wisconsin mozzarella, selected ingredients, and freshly prepared tomato sauce. The menu also includes traditional thin-crust and tavern-style pizzas, giving customers different ways to enjoy the restaurant’s take on classic pizza.

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Giordano's
Giordano's — Chicago, IL | FavePage