Giordano's

Chicago, IL

Giordano’s carries a family pizza tradition that traces back more than 200 years to an Italian Easter Pie recipe. That heritage shaped the restaurant’s signature stuffed deep-dish pizza, built with a double crust, Wisconsin mozzarella, fresh toppings, and tomato sauce. Each pie is carefully assembled and slow-baked, creating the hearty, layered style Giordano’s has served since its founding in 1974. The menu also includes Italian sandwiches, pasta, salads, appetizers, and gluten-free selections.

Phone

(773) 582-7676

Website

https://giordanos.com/locations/pulaski/