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Giordano's

Chicago, IL

Giordano’s gives its classic stuffed pizza a distinct structure, with ingredients layered inside a handmade double crust and finished with tomato sauce. The restaurant’s pizza makers use a slow-baking process to develop a crisp, flaky crust, while Wisconsin mozzarella and selected tomatoes contribute to each pie. Guests can dine in with a full bar, or choose pickup and delivery. Catering is also available for business lunches, social events, and group gatherings.

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Giordano's
Giordano's — Chicago, IL | FavePage