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Bacchanalia Restaurant

Chicago, IL

For more than four decades, Bacchanalia Restaurant has carried family recipes from Tuscany into its approach to Italian dining. The Lombardi and Pieri families draw from their heritage in Lucca and Pisa to prepare food inspired by the kind of cooking served at home. Since opening in 1979, the family has continued to run the business themselves, maintaining a traditional style that emphasizes home cooking and old-school dining.

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Bacchanalia Restaurant
Bacchanalia Restaurant — Chicago, IL | FavePage